Soft in the middle, crisp at the edges, reminiscent of banana bread. This pancake stack is full of good fats, potassium and fiber. The batter comes together quickly in a blender and is infinitely adaptable. A great blank canvas for fresh fruit in general. Try mixing a handful of chopped walnuts or blueberries into the batter after you’ve blitzed it. Top with sliced banana, toasted macadamias, and fresh strawberries.

• Use ripe bananas with no green bits.
• Almond flour browns faster than regular flour, so be sure to cook on medium low