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Cauliflower Shawarma Wrap
Pre-cleanse Lunch
Delicata squash and cauliflower are roasted with warming shawarma spices and drizzled with a zingy, creamy green sauce.
- Buy a whole cauliflower to make our Harissa Cauliflower Steaks, this is a great way to use up the rest of the florets.
- Shawarma spice blends are available from any good supermarket, we used one from WholeFoods for this recipe!
Prep Time
1 hour 15 minutes (including marinating time)
Difficulty Level
Heartiness Level
![Vegan](http://cdn.shopify.com/s/files/1/1379/7759/files/ceftified-logo-2_73379983-9119-46a6-b7d9-16063bf053e4.png?v=1664846833)
100%
Vegan
Vegan
![Raw](http://cdn.shopify.com/s/files/1/1379/7759/files/ceftified-logo-3_418cd6e5-c037-444e-bdb0-a22ee94b26f5.png?v=1664846849)
100%
Raw
Raw
![Gluten Free](http://cdn.shopify.com/s/files/1/1379/7759/files/Gluten_Free.png?v=1664846862)
Gluten
Free
Free
![Dairy Free](http://cdn.shopify.com/s/files/1/1379/7759/files/Dairy_Free.png?v=1664846877)
Dairy
Free
Free
![No Refined Sugars](http://cdn.shopify.com/s/files/1/1379/7759/files/No_Refined_Sugars.png?v=1664846888)
No
Refined Sugars
Refined Sugars
![Paleo Free](http://cdn.shopify.com/s/files/1/1379/7759/files/Paleo_Friendly.png?v=1664846970)
Paleo
Friendly
Friendly
Ingredients
CAULIFLOWER SHAWARMA
- 1 delicata squash, halved, with seeds removed and chopped.
- ½ a cauliflower, cut into florets
- 1 brown onion, chopped
- 2 cloves garlic, smashed
- 1 Tbsp. shawarma spice
- 3 Tbsp. olive oil.
Green Tahini Sauce
- ½ cup vegan yogurt
- ½ cup tahini
- ½ cup loosely packed parsley leaves
- 2 cloves garlic
- Lemon juice, salt and pepper
To Serve
Chopped tomatoes, shaved red onion, parsley, fresh lemon wedges
Directions
- Toss the squash, cauliflower, onion and garlic in a large bowl with the shawarma spice and oil. Season generously with salt and pepper and leave to marinate for at least 30 minutes.
- Preheat the oven to 400. Roast for 30 minutes or until starting to caramelize, stirring the vegetables halfway through to allow for even browning.
- While the vegetables are cooking, make the green tahini sauce by blending all ingredients until smooth. Taste and season with salt and pepper.
- Serve shawarma in romaine cups with chopped tomato, red onion, and drizzle with the green sauce.