"TUNA" SALAD

• 1 cup chickpeas, rinsed and drained
• 1 ripe avocado
• 1/2 a red onion, finely diced
• 2 stalks celery, finely shaved
• 2 tbs chopped pickles
• Zest of one lemon, juice of half a lemon
• 1 sheet roasted nori, crumbled.
• 1 jalapeño, half finely sliced
• Grain free wraps (we used almond) or whole grain sprouted toast.
• Butter lettuce